So my dear friend V gave me a pretty simple recipe for entomatadas. You slightly fry some corn tortillas in oil and then dip them in into some preheated tomato sauce. I used a spicy one. Then roll them up and add cheese inside and out. I put them in the oven for a few minutes to melt the cheese.
It was a very different taste for me. Took me awhile to accept the taste. After three I added lettuce and tomato with some crackers and it was all good.
