July 17, 2006

I should have zoomed in closer to see better. Not bad for my first time I guess.Click the title above for the howto.:-)

So my dear friend V gave me a pretty simple recipe for entomatadas. You slightly fry some corn tortillas in oil and then dip them in into some preheated tomato sauce. I used a spicy one. Then roll them up and add cheese inside and out. I put them in the oven for a few…

When I mentioned to Cindy, Robs sister, the Entomatada Recipe V gave me she suggested I try her very quick enchiladas.Here is the recipe she gave me:1. Lightly fry corn tortillas in medium-hot pan with oil. Just till tender.2. Let drain on plate with paper-towel.3. Take all tortillas and roll one by one, filling each…